The international travel bug has bit me & penetrated my heart. I SCREAMED to the Universe, about a year ago, that I was going to Rome & to Rome I went – Paris too!!! This was an awesome vacation & I was so excited to tell you all about it that my… Continue reading European I want to STAYcation
Hello, fish tacos! This recipe came about because I had a whole trout in the freezer, I love tacos, and who doesn’t like to eat w/ their hands?! The best part about this meal, besides it being tacos, I designed the plating to be shared. Share w/ your friends, fun for the kids, fun w/… Continue reading “Guac is extra”
9:02 am, on Saturday morning, my awesome friend and I arrived at Kimmel Orchard. All week I’d been talking about peach and bubblegum plum (awesomeness that taste like a cross between a plum, an apple, and a piece of childhood pink bubblegum) picking. We arrived at the U-Pick barn and to our dismay it was… Continue reading Georgia On My Mind…
Someone was hating on you guys and said I need to keep this a secret but I can’t. It’s a simple, yet very effective, compound butter recipe – plus if you know me, I go to a particular restaurant and order EXTRA GARLIC BUTTER!!! Every. Single. Time. I usually make this for my fried rice (still debating… Continue reading Extra Garlic Butter…
In this day & age, most people will pull out their phones when their food comes before they bow their heads & bless it. I mean it’s 100% true, “you eat w/ your eyes first”. How many times have you logged into your favorite social media account, read what someone is going to cook for… Continue reading “Ain’t No Struggle Plates”
By the time you read this recipe you could’ve made it! What You’ll Need (ingredients): 1/2 small red onion 1 large garlic clove – minced (about 1/2 tablespoon) 1 pound asparagus 1 pound salmon 1 stem green onion (optional) 1 1/2 tablespoon butter (separated into 3-1/2 tablespoons) 1 tablespoon olive oil Seasonings: 1/3 cup Teriyaki… Continue reading Recipe: Quick Fast! Salmon Stir Fry
Hennessy Margaritas!!! Ingredients: 1 12 oz frozen limeade concentrate 3 1.5 oz shots of Hennessy 3 oz of 100% pineapple juice ice lime juice (optional) black Himalayan sea salt (optional) Servings: 1-5: I won’t judge you nor tell you how much to pour in your cup! So serve it up however… Continue reading Recipe: Hennessy Margaritas !!!
Me: skinny pescatarian that is in love with everything about food! Vacation: eat your way through your bank account while experiencing other things as a bonus So when my sisters said “lets go to L.A”; I pulled out my debit card, to purchase my ticket, and immediately made a list of places for us to… Continue reading To Live & DINE in L.A
So for a good while a good friend kept telling me I should write a blog but I’m like why, who wants to listen to Stink? Would I be good? Would I be supported? Will I sound stupid? Am I really talented? You know all those normal “you aren’t confident questions”, but after a while… Continue reading Get In The Kitchen
