By the time you read this recipe you could’ve made it!

What You’ll Need (ingredients):

1/2 small red onion

1 large garlic clove – minced (about 1/2 tablespoon)

1 pound asparagus

1 pound salmon

1 stem green onion (optional)

1 1/2 tablespoon butter (separated into 3-1/2 tablespoons)

1 tablespoon olive oil

Seasonings:

     1/3 cup Teriyaki sauce

     1 teaspoon black pepper

     1 tablespoon seasoning salt

     1/4 teaspoon garlic powder

     pinch red pepper flake

Let’s Get It Started (preparation):

Prep time: 12 minutes

• cut red onion in thin half moon shaped slices
• mince garlic clove
• thinly slice green onion on a bias
• cut the asparagus into 4’s
• cut salmon into 1/2 inch cubes

Flick Your Wrist (cook):

Cook time: 10 minutes

1. In a large pan, heat/melt 1/2 tablespoon of butter and the olive oil over medium-high heat.

2. Once heated, add asparagus.

3. After cooking asparagus for 1 minute, add the onion, stir together, and cook for 2 minutes.

4. Move veggies to one side of the pan and add 1/2 tablespoon of butter to the empty side of the pan.

 

5. Once the butter is melted, add the salmon, in a single layer, to the empty side of the pan & sear on all sides (to prevent overcooking, this should only take 2-3 minutes).  Add all seasonings, minus the teriyaki sauce, to the salmon and veggies.

6. Once the salmon is seared, mix everything together and cook for another 30 seconds to 1 minute.

7. Add the teriyaki sauce, 1/2 tablespoon butter and minced garlic.

8. Mix everything together and cook for 30 seconds.

9. Remove from heat and serve over rice.

*This recipe will give you 4 – 1 cup servings.

*This meal is still great reheated!

-Enjoy All Things