*this recipe is good for 1-3 servings and takes about 35-40 minutes to complete Ingredients: Rice: 1 cup water or stock 1/2 cup white rice 1 grated or chopped garlic clove 1 tablespoon butter 1 tablespoon chopped fresh parsley 1/2 teaspoon crushed red pepper flake 1/2 teaspoon salt Jerk Sauce: 3 tablespoons jerk seasoning… Continue reading You AREN’T what you eat – don’t be a “jerk” lobster
Sometimes you just want to selfishly indulge ALONE with no judgement. No one saying, “Are you really going to eat all of that?” with you having to respond “umm, YEAH!”. You can enjoy your garlic breath & finger licking goodness in peace. This recipe doesn’t require you to use seafood, so feel free to substitute… Continue reading Reservation For One: seafood skillet
By the time you read this recipe you could’ve made it! What You’ll Need (ingredients): 1/2 small red onion 1 large garlic clove – minced (about 1/2 tablespoon) 1 pound asparagus 1 pound salmon 1 stem green onion (optional) 1 1/2 tablespoon butter (separated into 3-1/2 tablespoons) 1 tablespoon olive oil Seasonings: 1/3 cup Teriyaki… Continue reading Recipe: Quick Fast! Salmon Stir Fry