Are you the one that brings drinks or utensils and paper products to the bar-b-que? Well, add a condiment to your list. These pickles are quick, easy, and let me tell you – my friends went crazy over them.
1 English Cucumber
1 cup vinegar (I used apple cider vinegar)
1/2 cup sugar
1 garlic clove (cut into 4ths)
1/2 teaspoon garlic salt
1/2 teaspoon dill weed (dried or fresh)
1/4 teaspoon red pepper flake
1/4 teaspoon salt
What To Do:
- Mix all ingredients, except your cucumber, in a container and set aside.
- Thinly slice your cucumber.
- Add your cucumber to the container with the other ingredients and mix.
- THATS IT!
- No seriously, that’s it. You can eat them immediately, but it’s best to refrigerate for at least 1 hour & a half.
Enjoy All Things!